Zesty and vibrant plum salsa for a delightful twist.
The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.
Ingredients
- 2 large tomatoes, diced
- ½ small red onion, diced
- 4 plums, pitted and diced
- 1 poblano chile pepper, seeded and finely chopped
- 8 sprigs fresh cilantro, chopped (Optional)
- 1 teaspoon minced garlic
- 1 teaspoon lime juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon chili powder
Directions
- Step 1:Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
LATEST POSTS
- 1
Discover 20 delicious Mexican dishes requiring just 5 ingredients each! - 2Explore these 16 quick and easy air fryer side dish recipes!
- 3Discover 20 scrumptious dishes made with frozen blueberries.
- 417 Delectable Treats to Create Using Frozen Fruit
- 5Explore these vibrant peach salsa recipes to savor summer flavors!
